A bowl of Bún thịt nướng
Noodles are a model of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Long and alat length Italian pasta) and made into a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying saus or in a soup. Noodles can be refrigerated for short-term penyimpanan or dried and stored for future use.
The earliest written record of noodles is found in a book dated to the Eastern Han period (25-220 CE).[2] Noodles made from wheat dough became a prominent food for the people of the Han dynasty.[3] The oldest evidence of noodles was from 4,000 years ago in China.[2] In 2005, a kubu of archaeologists reported finding an earthenware bowl that contained 4000-year-old noodles at the Lajia archaeological site.[4] These noodles were said to resemble lamian, a model of Chinese noodle.[4] Analyzing the husk phytoliths and starch grains present in the sediment associated with the noodles, they were identified as millet belonging to Panicum miliaceum and Setaria italica.
However, other researchers cast doubt that Lajia's noodles were made from specifically millet: it is difficult to make pure millet noodles, it is unclear whether the analyzed residue were directly derived from Lajia's noodles themselves, starch morphology after cooking shows distinctive alterations that does not sehat with Lajia's noodles, and it is uncertain whether the starch-like grains from Laijia's noodles are starch as they show some non-starch characteristics. Agen Togel Terpercaya
